Wine Maker

[RossaLuna]

Being Italian it is in ones blood to make wine and I grew up around my grandpapa who was a Vineyard Master in Italy. So
I had the opportunity to make wine. This year we make Petite Syrah and Borolo. The first is a light red using Washington
state Syrah grapes and when complete after 9 months has a light peppery taste. The Borolo is considered a super Tuscan,
or a full bodied red also aged 9 months. This red is good with roast beef, steak, pasta etc. We were so pleased that both were a
success with family and friends.

Anyone else makes wine?

[Josappy]

I have made 2 batches in last 2 years.

First one was white wine from a kit. Turned out to be bitter water
Could of got drunk off mouth wash faster

Second batch was from grapes that my grandmother grew. It was a nice red wine little sweeter then I liked but turned out awesome and had a good kick

I make mostly beer now